Different Types Of Super Mushrooms And Their Benefits

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Different Types Of Super Mushrooms And Their Benefits

Gundry MD Team

October 17, 2019

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You put them in your salads. You sauté them and put them on burgers. Sometimes, as in the case of portobello mushrooms, they can even replace burgers. But many mushrooms aren’t just tasty — they’re also superfoods. For instance, do you know about Chaga mushroom benefits? You can already find them as ingredients in some of your favorite recipes. But these super mushrooms add more than texture and flavor to your diet. They add many health benefits as well.

Table of Contents

•What Are Superfoods?

•The Nutrients In Superfoods

•What Makes Certain Mushrooms “Super Mushrooms?”

•The Many Species Of Super Mushrooms

•Shiitake

•Maitake

•Lion’s Mane Mushroom

•Turkey Tail

•Ganoderma lucidum

•Potential Benefits Of Mycelium

•Ways To Get More Super Mushrooms Into Your Diet

What Are Superfoods?

They won’t make you bulletproof, but superfoods can help you to feel as if you’re invulnerable. Superfoods are so-called because they are rich in potentially bioactive compounds. Those compounds may help support your cardiovascular health.¹ Learn more about this Dr. Gundry approved superfood. Certain superfoods are also rich in antioxidant compounds, helping the body’s cells combat oxidative stress.²

The Nutrients In Superfoods

There are no general scientific criteria for what makes a food a superfood. A food usually earns that title if it is especially dense in one or more of the following nutrients:

Antioxidants
Carotenoids
Fiber
Protein and essential amino acids
Polyphenols³

Evidence suggests that the nutrients in superfoods may support general health and well-being. Some may support normal energy levels and immune function. And super mushrooms are a varied and delicious way to include them in your diet.

What Makes Certain Mushrooms “Super Mushrooms?”

Super mushrooms are exactly what they sound like. They’re mushrooms with beneficial, potentially powerful bioactive compounds. You may have heard them referred to by another term: medicinal mushrooms. Humans have been using mushrooms for their medicinal properties for thousands of years. Medicinal mushrooms have low energy density – in other words, they have fewer calories. Like most superfoods, they have a low fat content. And like many superfoods, they have a high fiber content as well. They may also contain:

Triterpenes, which may have positive effects on immune function⁴
Sterols, which may help with cholesterol absorption⁵
Eritadenine, another cholesterol-supporting agent⁶
Chitosan, which may help drug absorption⁷
Secondary metabolites, which provide a variety of health benefits including supported immune function⁸

And that’s just a small sampling of the many beneficial compounds in super mushrooms.⁹

The Many Species Of Super Mushrooms

Many super mushrooms may have overlapping health benefits. But different species can play different roles when it comes to your health.

Shiitake

Of all the super mushrooms, shiitake is probably the most well-known. It’s a staple of both Japanese and Chinese cuisine. Also known as Lentinula edodes, shiitake mushrooms may confer many health benefits. Shiitake mushrooms are rich in compounds like vitamin E and oleic acid, which can support healthy cholesterol levels.¹⁰ At least one study has shown that shiitake may also support the body’s immune response.¹¹ Other studies show that shiitake can be a significant source of vitamin D when exposed to UV radiation. That means that shiitake mushrooms may even help support bone health.¹²

Maitake

“Maitake” almost rhymes with “shiitake.” And it turns out, the two mushrooms share similar health benefits. Like shiitake, maitake mushrooms contain naturally occurring polysaccharides called glucans. Maitake mushrooms, also known as Grifola frondosa, are particularly rich in beta-glucans. Beta-glucans may provide support for the immune system.^13,14 But while they may need shade to grow, maitake mushrooms don’t just stand in the shadow of shiitake. They stand on their own as a species of super mushroom. Maitake extract can have particular cardiovascular benefits as well.¹⁵

Lion’s Mane Mushroom

The lion’s mane mushroom’s name comes from its shaggy appearance. Lion’s mane, or Hericium erinaceus, contains neurotrophic factors including hericenones and erinacines. Those compounds may help your body maintain healthy nervous system function.¹⁶ Hericium erinaceus may also aid a healthy digestive system, specifically the gastrointestinal tract.¹⁷

Turkey Tail

The lion isn’t the only animal to lend its name to a mushroom. Another potent super mushroom is the turkey tail, or Trametes versicolor. (It also goes by the taxonomic designations Coriolus versicolor and Polyporus versicolor). It gets the name “turkey tail” from its many colors (hence “versicolor”) which resemble those of a wild turkey. Turkey tail mushrooms contain a whopping 38 different phenolic acids. Those compounds may provide support for both the immune system and cardiovascular systems.¹⁸ Turkey tail also contains bioactive compounds like flavonoids and terpenoids.¹⁹ Both flavonoids and terpenoids may aid the body’s antioxidant response.^20-22

Ganoderma lucidum

You may know Ganoderma lucidum by one of its more common names: reishi ganoderma (in the Japanese) or lingzhi ganoderma (in Chinese). In traditional Chinese medicine, lingzhi is the “herb of spiritual potency.” There may be good reason for that. So far, human experimental studies of reishi’s effects have been relatively small. Still, several studies suggest that G. lucidum may help to support regular blood sugar levels. It may also support healthy liver and gastrointestinal function.²³

Potential Benefits Of Mycelium

Super or not, the mushroom species that we eat for food are actually only parts of more complex organisms. The fruiting body of the mushroom is like a flower; the mycelium is its root system. It’s not the most obvious part of the organism, but it can be just as essential. Like the rest of the mushroom, mycelia are low in fat and rich in protein and fiber.²⁴

Ways To Get More Super Mushrooms Into Your Diet

Mushrooms may provide a lot of health benefits, but to get them, you may have to eat a lot of mushrooms. Luckily, you can reap those benefits from various nutritional supplements as well. Some supplements come in powder form. Others are available as capsules. Supplements may have an added benefit. These products don’t just contain the organic compounds present in the mushroom body. They may also contain mycelium extract. With supplements, you may be getting extra nutrients that would likely never appear on your plate.²⁵ Maybe you’re looking to support your athletic performance. Or maybe you’re just hoping to feel more energy and a better sense of well-being. Whatever your needs, chances are there’s a super mushroom for you. There’s a fungus among us — in fact, there are many — and we’re better off for it. If you find this interesting, you will love reading about artichoke extract benefits. Learn More: Chaga Mushroom – Side Effects That You Must Know 4 Low Carb Recipes For Shirataki Noodles

Sources

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https://www.healthline.com/nutrition/true-superfoods
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557018/
https://www.ncbi.nlm.nih.gov/pubmed/11036689
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056353/
https://ods.od.nih.gov/factsheets/PantothenicAcid-HealthProfessional/
https://www.ncbi.nlm.nih.gov/pubmed/25866155
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213178/
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https://www.ncbi.nlm.nih.gov/pubmed/11207456
https://www.ncbi.nlm.nih.gov/pubmed/24266378
https://www.healthline.com/nutrition/lions-mane-mushroom
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579300/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010034/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579300/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465813/
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